Title:  Assistant Operations Manager, F&B Asian Dining

Primary Responsibilities 

• Lead and motivate a team of Food & Beverage (“F&B”) staff to contribute effectively to achieving the outlet’s plans and goals 

• Ensure memorable and exceptional experiences for all guests and customers through creative, innovative ideas and concepts with a strong guest recognition system/program 

• Monitor and collaborate with the culinary team to achieve financial and budgetary goals and targets i.e. revenue, F&B cost, manpower cost, expenses, etc. 

• Responsible for overseeing all operations in the outlet 

• Lead and manage the team at optimal manning levels and ensure compliance with food hygiene standards and operating procedures. Ensure the entire restaurant is kept clean 

• Plan and implement initiatives on food cost control and new menu to improve sales revenue 

• Provide coaching and guidance to the F&B team and fulfill all training needs for their future development 

Requirements 

• Preferably Diploma in Food & Beverage/Hospitality Management 

• Minimum 1 year experience at a managerial level, preferably in a Chinese restaurant

• Knowledge of various drink recipes and beverage service standards 

• Good interpersonal and communication skills with cheerful personality 

• 5 working days per week with the ability to work on weekends/public holidays and rotating night shifts