Title:  Assistant Operations Manager, F&B Fine Dining (Japanese Cuisine)

Primary Responsibilities

• Supervise and train team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members 
• Develop the wine list, demonstrate the ability to pair and suggest wines to guests; assist with decanting wine 

• Achieve profitability through revenue generation and effective cost control 

• Ensure guest satisfaction is met through awesome experiences 

Requirements

• Preferably Diploma in Food & Beverage/Hospitality Management
• Minimum 1 year experience at a managerial level, preferably in a 5 star hotel or a fine dining restaurant
• Possessing a Wine & Spirit Certificate is an added advantage
• Knowledge of various drink recipes and beverage service standards
• Good interpersonal and communication skills with a cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and perform rotating shifts.