Title:  Assistant Operations Manager, F&B Fine Dining (Thai Cuisine)

Primary Responsibilities 

• Supervise and train team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members 

• Develop the wine list, demonstrate the ability to pair and suggest wines to guests; assist with the decanting of the wine 

• Achieve profitability through revenue generation and effective cost control 

• Ensure guest satisfaction is met through awesome experiences 

Requirements 

• Preferably a Diploma in Food & Beverage/Hospitality Management 

• Minimum 1 year experience at a managerial level, preferably in a 5 star hotel or fine dining restaurant

• Possessing a Wine & Spirit Certificate is an added advantage 

• Knowledge of various drink recipes and beverage service standards 

• Good interpersonal and communication skills with a cheerful personality 

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating shifts.