Title:  Assistant Operations Manager, F&B

Job Requisition ID:  1118

Primary Responsibilities

  • Lead and motivate a team of Food & Beverage ('F&B') team members to contribute effectively in achieving outlet’s plans and goals
  • Ensure memorable and exceptional experiences for all guests and customers with creative and innovative ideas and concepts with a strong guest recognition system/program
  • Monitor and collaborate with the Culinary team to achieve financial and budgetary goals and targets i.e. revenue, F&B cost, manpower cost, expenses, etc.
  • Responsible for overseeing entire operations in the outlet
  • Lead and manage the team with optimal manning level and compliance with food hygiene standards and operating procedures and keep entire restaurant to be spotlessly clean.
  • Plan and implement initiatives on food cost control and new menu to improve sales revenue
  • Provide coaching and guidance to F&B team and fulfill all training needs for their future development


  • Preferably Diploma in Food & Beverage/Hospitality Management
  • Minimum 1 year experience at a managerial level, preferably in a 5 Star Hotel or Fine Dining Restaurants
  • Possess Wine & Spirit Certificate is an added advantage
  • Knowledge of various drink recipes and beverage service standards
  • Good interpersonal and communication skills with cheerful personality
  • Able to perform rotating shifts, including weekends and public holidays