Title:  Assistant Operations Manager (F&B MICE)

Primary Responsibilities

• Lead and motivate a team of Food & Beverage (“F&B”) team members to contribute effectively in achieving outlet’s plans and goals
• Ensure memorable and exceptional experiences for all guests and customers with creative and innovative ideas and concepts with a strong guest recognition system/program
• Monitor and collaborate with the Culinary team to achieve financial and budgetary goals and targets i.e. revenue, F&B cost, manpower cost, expenses, etc.
• Responsible for overseeing entire operations in the outlet
• Lead and manage the team with optimal manning level and compliance with food hygiene standards and operating procedures and keep entire restaurant to be spotlessly clean.
• Plan and implement initiatives on food cost control and new menu to improve sales revenue
• Provide coaching and guidance to F&B team and fulfill all training needs for their future development

Requirements

• Preferably Diploma in Food & Beverage/Hospitality Management
• Minimum 1 year experience at a managerial level, preferably in a 5 Star Hotel or Fine Dining Restaurants
• Possess Wine & Spirit Certificate is an added advantage
• Knowledge of various drink recipes and beverage service standards
• Good interpersonal and communication skills with cheerful personality
• Able to perform rotating shifts, including weekends and public holidays