Title:  Chef de Partie, F&B Fine Dining (Izakaya)

Job Requisition ID:  1413

Primary Responsibilities

  • Set up workstation with the required mise en place, tools, equipment and supplies according to standards
  • Transport supplies from the storeroom and stock in designated areas
  • Fabricate meat, fish and fowl for menu items
  • Assist in controlling inventory and managing stocks
  • Maintain the organization, cleanliness and sanitation of work areas and equipment



  • Certificate in Culinary Skills / GCE 'O' level or equivalent
  • Minimum 1 year of culinary experience at a supervisory level in a fine dining (Izakaya) environment
  • Good interpersonal communication and problem-solving skills
  • Able to work independently or as a team in a fast-paced environment with minimum supervision
  • 5 working days per week with the ability to work on weekends/public holidays and perform rotating shifts