Title:  Chef de Partie, F&B Fine Dining (Spanish Cuisine)

Job Requisition ID:  1419

Primary Responsibilities 

  • Set up workstation with required mise en place, tools, equipment and supplies according to standards 

  • Transport supplies from the storeroom and stock in designated areas 

  • Fabricate meat, fish and fowl for menu items 

  • Assist in controlling inventory and managing stocks 

  • Maintain the organization, cleanliness and sanitation of work areas and equipment 



  • Certificate in Culinary Skills / GCE 'O' level or equivalent 

  • Minimum of 1 year culinary experience at a supervisory level in a fine dining (Spanish) environment

  • Good interpersonal communication and problem-solving skills 

  • Able to work independently or as a team in a fast-paced environment with minimum supervision 

  • 5 working days per week with the ability to work on weekends/public holidays and rotating shifts