Title: Chef de Partie (Bakery)
Job Requisition ID:
1528
Primary Responsibilities
- Support the Junior Sous Chef or Sous Chef in the daily culinary operations
- Prepare all freshly baked items using fresh ingredients
- Inspect and ensure that the baking area is clean and meets the hygiene standards at all times
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Assist with a la carte pastry and buffet dessert table set up and presentation.
Requirements
- Certificate in Patisserie or Bakery
- Minimum 3 years of experience in bakery & pastry field, preferably with baking experience
- Ability to work independently as well as in a team
- 5 working days per week with the flexibility to work shifts including weekends and public holidays, subject to rotation