Title:  Chef de Partie (Bakery)

Job Requisition ID:  1528

Primary Responsibilities

  • Support the Junior Sous Chef or Sous Chef in the daily culinary operations
  • Prepare all freshly baked items using fresh ingredients
  • Inspect and ensure that the baking area is clean and meets the hygiene standards at all times
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements
  • Assist with a la carte pastry and buffet dessert table set up and presentation.

 

 

Requirements

  • Certificate in Patisserie or Bakery
  • Minimum 3 years of experience in bakery & pastry field, preferably with baking experience
  • Ability to work independently as well as in a team
  • 5 working days per week with the flexibility to work shifts including weekends and public holidays, subject to rotation