Title:  Commis Cook

Job Requisition ID:  1071

Primary Responsibilities

  • Prepare and cook menu items in accordance with standards and plating guide specifications of the outlet
  • Inspect and ensure that the kitchen area is clean and meet the hygiene standards at all times
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements
  • Assist section chef to meet daily operation needs


  • Certificate in Culinary Skills or equivalent
  • Minimum 1 year experience in F&B industry
  • Ability to work independently as well as in a team
  • 5 working days per week with the ability to work on weekends/public holidays