Title:  Demi Chef, F&B Asian Dining

Primary Responsibilities 

• Assist the Chef de Partie in daily culinary operations in the kitchen 

• Maintain all food preparation and service standards in a hygienic, safe, accident-free environment 

• Maintain the organization, cleanliness and sanitation of work areas and equipment 

• Providing 100% outstanding, satisfactory service to customers 

Requirements 

• Certificate in Culinary Skills or its equivalent 

• Minimum 2 years of culinary experience, preferably in Chinese Cuisine  

• Ability to work independently as well as in a team 

• Possess good F&B product knowledge 

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.