Title:  Demi Chef, F&B Fine Dining (Izakaya)

Job Requisition ID:  1412

Primary Responsibilities

  • Assist the Chef de Partie with daily culinary operations in the kitchen
  • Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
  • Maintain the organization, cleanliness and sanitation of work areas and equipment
  • Providing 100% outstanding, satisfactory service to customers



  • Certificate in Culinary Skills or its equivalent
  • Minimum 2 years of culinary experience in a fine dining (Izakaya) environment
  • Ability to work independently as well as in a team
  • Good communication skills (written & verbal)
  • Possesses good F&B product knowledge
  • 5 working days per week with the ability to work on weekends/public holidays and rotating shifts