Title:  Demi Chef, F&B Fine Dining (Izakaya)

Primary Responsibilities

• Assist the Chef de Partie with daily culinary operations in the kitchen
• Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
• Maintain the organization, cleanliness and sanitation of work areas and equipment
• Providing 100% outstanding, satisfactory service to customers

Requirements 

• Certificate in Culinary Skills or its equivalent
• Minimum 2 years of culinary experience in a fine dining (Izakaya) environment
• Ability to work independently as well as in a team
• Good communication skills (written & verbal)
• Possesses good F&B product knowledge
• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts