Title:  Demi Chef, F&B Fine Dining (Spanish Cuisine)

Job Requisition ID:  1418

Primary Responsibilities 

  • Assist the Chef de Partie with daily culinary operations in the kitchen 

  • Maintain all food preparation and service standards in a hygienic, safe, accident-free environment 

  • Maintain the organization, cleanliness and sanitation of work areas and equipment 

  • Providing 100% outstanding, satisfactory service to customers 



  • Certificate in Culinary Skills or its equivalent 

  • Minimum 2 years of culinary experience in a fine dining (Spanish) environment

  • Ability to work independently as well as in a team 

  • Good communication skills (Written & Verbal) 

  • Possesses good F&B product knowledge 

  • 5 working days per week with the ability to work on weekends/public holidays and rotating shifts