Title: Demi Chef, F&B Fine Dining (Steak & Seafood Grill)
Job Requisition ID:
1357
Primary Responsibilities
- Assist the Chef de Partie with daily culinary operations in the kitchen
- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
- Maintain the organization, cleanliness and sanitation of work areas and equipment
- Providing 100% outstanding, satisfactory service to customers
Requirements
- Certificate in Culinary Skills or its equivalent
- Minimum 2 years of culinary experience in a fine dining restaurant (preferably Western)
- Ability to work independently as well as in a team
- Good communication skills (Written & Verbal)
- Possess good F&B product knowledge
- 5 working days per week with the ability to work on weekends/public holidays and rotating shifts