Title:  Demi Chef

Job Requisition ID:  1072

Primary Responsibilities

  • Assist the Chef de Partie in daily culinary operations in the kitchen
  • Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
  • Maintain organization, cleanliness and sanitation of work areas and equipment
  • Providing 100% outstanding satisfaction service to customers


  • Certificate in Culinary Skills or equivalent
  • Minimum 2 years culinary experience, preferably in Western/Chinese cuisine
  • Ability to work well under pressure and independently in a fast paced environment
  • Possess good F&B product knowledge
  • 5 working days per week with the flexibility to work shifts including weekends and public holidays