Title:  F&B Culinary Intern

Primary Responsibilities:

• Work together with chefs on the food preparation in the kitchen 
• Ensure there are sufficient food items in the warmer, maintain personal hygiene and cleanliness of work areas and equipment 
• Cleaning of restaurants and completing other assigned tasks 
• Provide assistance to kitchen team and enhance food quality and workflow in the kitchen 
• Job rotation as per assigned 

Requirements  

• Diploma in any relevant courses 
• Good customer service and interpersonal skills 
• Able to work independently or as a team in a fast-paced environment with minimum supervision