Title: F&B Guest Experience Specialist
Job Requisition ID:
2081
Primary Responsibilities
- Welcome the guest at the entrance and assist to lead guest to their table
- Ability to create and articulate the menu to the guest
- Host and engage the guest while serving food and beverage
- Process the food orders and operating a cash register, replenishment of stocks, polishing the cutleries and completing other assigned tasks
- Interact with guests; provide warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service
Requirements
- Minimum GCE ‘O’ Level or equivalent
- Minimum 1 year experience in Food & Beverage in Hotel
- Good interpersonal and communication skills with cheerful personality