Title:  F&B Operations Intern

Primary Responsibilities:

• Welcome guests at the entrance/counter and/or assist to lead guest to their tables 
• Recommend and take order on food and beverage for the guest 
• Process and serve food orders, replenishment of stocks, cleaning the restaurant and completing other assigned tasks 
• Interact with guests and provide a warm and memorable guest experience, ensuring all guest receive prompt and excellent standard of service. 
• Job rotation as per assigned 

Requirements  

• Diploma in any relevant courses 
• Good interpersonal communication and problem-solving skills 
• Able to work independently or as a team in a fast-paced environment with minimum supervision