Title:  Guest Experience Lead, F&B Asian Dining (Indonesian Cuisine)

Primary Responsibilities 

• Create memorable experiences for guests during special occasions 

• Host and engage the guests while serving food and beverages 

• Ensure guests' food and beverages are served promptly in accordance with their orders 

• Provide suggestions to guests for wine and alcoholic beverages   

• Process the food orders and operate a cash register, handle the replenishment of stocks, polishing cutlery and completing other assigned tasks 

• Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service 

Requirements 

• Minimum GCE O Level Certificate 

• Minimum of 2 years' experience at the supervisory level  

• Good interpersonal and communication skills with a cheerful personality 

• 5 working days per week with the ability to work on weekends/public holidays and rotating night shifts