Title: Guest Experience Lead, F&B Asian Dining
Primary Responsibilities
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Create memorable experiences for guests during special occasions
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Host and engage the guests while serving food and beverages
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Ensure guests' food and beverages are served promptly in accordance to their orders
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Provide suggestions to guests for wine and alcoholic beverages
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Process the food orders and operate a cash register, handle the replenishment of stocks, polishing cutlery and completing other assigned tasks
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Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service
Requirements
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Minimum GCE O Level Certificate
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Minimum of 2 years' experience at the Supervisory level
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Good interpersonal and communication skills with a cheerful personality
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5 working days per week with the ability to work on weekends/public holidays and rotating night shifts.