Title:  Guest Experience Lead, F&B Fine Dining (French Cuisine)

Primary Responsibilities

• Create memorable experiences for guests during special occasions
• Ability to create and articulate the menu to the guests
• Host and engage guests while serving food and beverages 
• Ensure guests' food and beverages are served promptly in accordance with their orders
• Provide suggestions to guests for wine pairings and help decant the wine
• Process the food orders and operate a cash register; replenish stocks, polish cutlery and complete other assigned tasks
• Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standards of service  

Requirements

• GCE O Level or equivalent
• Min 2 year experience in Supervisory level in a fine dining environment
• Good interpersonal and communication skills with a cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts