Title:  Guest Experience Lead, F&B Fine Dining (Izakaya)

Primary Responsibilities 

• Create memorable experiences for guests during special occasions  

• Ability to create and articulate the menu to the guests 

• Host and engage guests while serving food and beverages  

• Ensure guests' food and beverages are served promptly in accordance with their orders  

• Process the food orders and operate a cash register; replenish stocks, polish cutlery and complete other assigned tasks 

• Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standards of service  

Requirements  

• GCE O Level or equivalent 

• Min 2 years of experience at the supervisory level in a fine dining (Izakaya) environment  

• Good interpersonal and communication skills with a cheerful personality  

• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts