Title:  Guest Experience Lead, F&B Fine Dining (Spanish Cuisine)

Job Requisition ID:  1416

Primary Responsibilities

  • Create memorable experiences for guests during special occasions
  • Ability to create and articulate the menu to the guests
  • Host and engage guests while serving food and beverages
  • Ensure guests' food and beverages are served promptly in accordance with their orders
  • Provide suggestion to guests for wine pairing and help decant the wine
  • Process the food orders and operate a cash register; replenish stocks, polish cutlery and complete other assigned tasks 
  • Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standards of service  



  • GCE O Level or equivalent
  • Minimum of 2 years' experience at the supervisory level in a fine dining (Spanish) environment 
  • Good interpersonal and communication skills with a cheerful personality
  • 5 working days per week with the ability to work on weekends/public holidays and rotating shifts