Title:  Guest Experience Lead, F&B Fine Dining (Spanish Cuisine)

Primary Responsibilities

• Create memorable experiences for guests during special occasions
• Ability to create and articulate the menu to the guests
• Host and engage guests while serving food and beverages
• Ensure guests' food and beverages are served promptly in accordance with their orders
• Provide suggestion to guests for wine pairing and help decant the wine
• Process the food orders and operate a cash register; replenish stocks, polish cutlery and complete other assigned tasks 
• Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standards of service  

Requirements

• GCE O Level or equivalent
• Minimum of 2 years' experience at the supervisory level in a fine dining (Spanish) environment 
• Good interpersonal and communication skills with a cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts