Title: Guest Experience Lead, F&B Fine Dining (Thai Cuisine)

Job Requisition ID: 1336

Primary Responsibilities

Create memorable experiences for guests during special occasions
Ability to create and articulate the menu to the guests
Host and engage guests while serving food and beverages
Ensure guests' food and beverages are served promptly in accordance with their orders
Provide suggestion to guests for wine pairings and help decant the wine
Process the food orders and operate a cash register; ensure the replenishment of stocks, the polishing of cutlery and complete other assigned tasks
Interact with guests; provide a warm and memorable guest experience, ensure all guests receive a prompt and excellent standard of service

Requirements

GCE O Level or equivalent
Min 2 years of experience in Supervisory level in a fine dining environment
Good interpersonal and communication skills with a cheerful personality
5 working days per week with the ability to work on weekends/public holidays and rotating shifts