Title: Guest Experience Specialist, F&B 1
Primary Responsibilities
- Welcome the guest at the entrance and assist to lead guest to their table
- Recommend and take order on food and beverage for the guest
- Process the food orders and operating a cash register, replenishment of stocks, polishing the cutleries and completing other assigned tasks
- Interact with guests; provide warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service
Requirements
- GCE ‘O’ Level or equivalent
- Preferably 1 year experience in customer service
- Good interpersonal and communication skills with cheerful personality
- Able to perform shift, including weekends and public holidays