Title:  Guest Experience Specialist, F&B All-Day Dining

Primary Responsibilities

• Welcome guests at the entrance and assist in leading them to their table. 

• Recommend and take orders on food and beverages from the guests 

• Process the food orders and operate a cash register; ensure the replenishment of stocks, the cleaning of the restaurant and completing other assigned tasks. 

• Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standards of service 

• Ensure that all purchases are processed through proper procedures 

Requirements

• Preferably 1 year experience in customer service 

• Good interpersonal and communication skills with a cheerful personality 

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating shifts.