Title:  Guest Experience Specialist, F&B Fine Dining (French Cuisine)

Primary Responsibilities

• Welcome the guests at the entrance and lead them to their table 
• Ability to create and articulate the menu to the guests
• Host and engage the guests while serving food and beverages
• Assist with the decanting of the wine and provide wine services 
• Process the food orders and operate a cash register; replenish stocks, polish cutlery and complete other assigned tasks
• Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standards of service  

Requirements

• GCE O Level or equivalent 

• Min 1 year of experience as Service Crew in a fine dining environment 

• Good interpersonal and communication skills with a cheerful personality 

• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts