Title: Guest Experience Specialist, F&B Fine Dining (Izakaya)
Job Requisition ID:
1409
Primary Responsibilities
- Welcome the guests at the entrance and lead them to their table
- Ability to create and articulate the menu to the guests
- Host and engage the guests while serving food and beverages
- Process the food orders and operate a cash register; replenish stocks, polish cutlery and complete other assigned tasks
- Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standards of service
Requirements
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GCE O Level or equivalent
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Minimum of 1 years' experience as Service Crew in a fine dining (Izakaya) environment
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Good interpersonal and communication skills with a cheerful personality
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5 working days per week with the ability to work on weekends/public holidays and rotating shifts