Title:  Guest Experience Specialist, F&B Fine Dining (Izakaya)

Job Requisition ID:  1409

Primary Responsibilities

  • Welcome the guests at the entrance and lead them to their table 
  • Ability to create and articulate the menu to the guests 
  • Host and engage the guests while serving food and beverages 
  • Process the food orders and operate a cash register; replenish stocks, polish cutlery and complete other assigned tasks 
  • Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standards of service  

 

Requirements

  • GCE O Level or equivalent 

  • Minimum of 1 years' experience as Service Crew in a fine dining (Izakaya) environment 

  • Good interpersonal and communication skills with a cheerful personality 

  • 5 working days per week with the ability to work on weekends/public holidays and rotating shifts