Title:  Guest Experience Specialist, F&B Fine Dining (Japanese Cuisine)

Primary Responsibilities 

• Welcome guests at the entrance and assist to lead guests to their table 

• Ability to create and articulate the menu to the guests 

• Host and engage the guests while serving food and beverage 

• Assist in the decanting of the wine and provide wine services 

• Process the food orders and operate a cash register, ensure the replenishment of stocks, polishing the cutleries and complete other assigned tasks 

• Interact with guests; provide a warm and memorable guest experience, ensure all guests receive a prompt and excellent standard of service 

Requirements 

• GCE O Level or equivalent  

• Min 1 year experience as a Service Crew in a fine dining environment 

• Good interpersonal and communication skills with cheerful personality 

• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts