Title:  Guest Experience Specialist, F&B Fine Dining (Spanish Cuisine)

Primary Responsibilities

• Welcome the guests at the entrance and lead them to their table 
• Ability to create and articulate the menu to the guests 
• Host and engage the guests while serving food and beverages 
• Assist with the decanting of the wine and provide wine services 
• Process the food orders and operate a cash register; replenish stocks, polish cutlery and complete other assigned tasks 
• Interact with guests; provide a warm and memorable guest experience, ensure all guests receive prompt and excellent standards of service  

Requirements

• GCE O Level or equivalent
• Minimum of 1 years' experience as a Service Crew in a fine dining (preferably Spanish) environment
• Good interpersonal and communication skills with cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts