Title:  Hospitality Executive, F&B All-Day Dining

Primary Responsibilities

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members 

• Operate the cash register, compute the cash register, and record all transactions daily 

• Provide excellent guest engagement while serving food and beverages to the guests 

Requirements

• Possess a certificate in F&B/Hospitality Management and WSET or its equivalent 

• Preferably 5 years’ experience in F&B Operations in hotel restaurants 

• Good interpersonal and communication skills with a cheerful personality 

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating shifts.