Title:  Hospitality Executive, F&B Asian Dining

Primary Responsibilities 

• Supervise and train the team members in accordance to service standards 

• Provide excellent guest engagement while serving food and beverages to the guests 

• Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members and kept and maintained in a safe, clean, tidy and organized environment 

• Assist supervisor to achieve and maintain healthy food costs, efficiency and/or profitability 

Requirements 

• Certificate in F&B/Hospitality Management 

• Minimum 5 years’ experience in F&B, preferably in Chinese restaurants 

• Good interpersonal and communication skills with cheerful personality  

• 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.