Title:  Hospitality Executive, F&B Fine Dining (Cantonese Cuisine)

Primary Responsibilities

• Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members 
• Assist in the development of the wine list; demonstrate the ability to pair and suggest wine to guests and assist with decanting wine 
• Operate and compute the cash register, record all transactions on a daily basis 
• Provide excellent guest engagement while serving food and beverages to the guests  

Requirements

• Possess a WSET certificate or its equivalent
• Preferably 5 years’ experience in fine dining restaurants
• Good interpersonal and communication skills with cheerful personality
• 5 working days per week with the ability to work on weekends/public holidays and rotating shifts