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Title:  Hospitality Executive, F&B Fine Dining (French Cuisine)

Job Requisition ID:  1373

Primary Responsibilities

  • Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members 

  • Assist in the development of the wine list; demonstrate the ability to pair and suggest wine to guests and assist with decanting wine 

  • Operate and compute the cash register, record all transactions on a daily basis   

  • Provide excellent guest engagement while serving food and beverages to the guests

 

Requirements

  • Possess a WSET certificate or its equivalent 

  • Preferably 5 years’ experience in fine dining restaurants 

  • Good interpersonal and communication skills with a cheerful personality 

  • 5 working days per week with the ability to work on weekends/public holidays and rotating shifts 

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