Title:  Hospitality Executive, F&B Fine Dining (Izakaya)

Job Requisition ID:  1411

Primary Responsibilities

  • Supervise and train the team members in accordance with the service standards
  • Ensure suggestive selling techniques are performed by all team members 
  • Demonstrate the ability to pair and suggest wine to guests, assist with decanting wine 
  • Operate and compute the cash register, record all transactions on a daily basis
  • Provide excellent guest engagement while serving food and beverages to the guests 

 

Requirements

  • Certificate in Food & Beverage/Hospitality Management or its equivalent
  • Min 2 years of experience at the supervisory level in a fine dining (Izakaya) environment
  • Good interpersonal and communication skills with a cheerful personality
  • 5 working days per week with the ability to work on weekends/public holidays and rotating shifts