Title:  Hospitality Executive, F&B Fine Dining (Spanish Cuisine)

Job Requisition ID:  1417

Primary Responsibilities

  • Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members 
  • Assist in the development of the wine list; demonstrate the ability to pair and suggest wine to guests and assist with decanting wine 
  • Operate and compute the cash register, record all transactions on a daily basis
  • Provide excellent guest engagement while serving food and beverages to the guests 



  • Certificate in Food & Beverage/Hospitality Management or its equivalent
  • Min 2 years of experience at the supervisory level in a fine dining (Spanish) environment
  • Good interpersonal and communication skills with a cheerful personality
  • 5 working days per week with the ability to work on weekends/public holidays and rotating shifts