Title:  Hospitality Executive, F&B

Job Requisition ID:  1070

Primary Responsibilities

  • Supervise and train the team members in accordance to the service standards
  • Provide excellent guest engagement while serving food and beverage to the guest
  • Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members and kept and maintained in a safe, clean, tidy and organized environment
  • Assist supervisor to achieve and maintain a healthy food cost, efficiency and/or profitability


  • Possesses a certificate in F&B/Hospitality Management
  • Minimum 5 years’ experience in F&B Operations, preferably in all-day dining restaurants
  • Good interpersonal and communication skills with cheerful personality
  • Able to perform rotating shifts, including weekends and public holidays