Title:  Hospitality Executive (F&B MICE)

Job Requisition ID:  1446

Primary Responsibilities

  • Supervise and train the team members in accordance to the service standards in banquet operations
  • Directly communicate and oversee the actual set-up and services by giving clear instructions and supervising the servers, coordinating the timing of event to ensure its success, e.g. Chinese weddings
  • Provide excellent guest engagement while serving food and beverage to the guest
  • Assist in checking all function rooms are in good and proper working condition



  • Possesses a certificate in F&B/Hospitality Management
  • Minimum 5 years’ experience in F&B Operations, preferably in banquet operations
  • Good interpersonal and communication skills with cheerful personality
  • Able to perform rotating shifts, including weekends and public holidays