Title:  Hospitality Executive (Malaysian Food Street)

Primary Responsibilities: 

• Assist the Operations Manager in supporting daily operations 
• Ensure all staff comply with company’s grooming and hygiene standards
• Attend to customers’ complaints
• Ensure manpower requirements are met for daily operations
• Adhere to company’s policies and procedures; report accidents, injuries, and unsafe work conditions to the Operations Manager immediately
• Ensure that food handling and hygiene regulations are followed in accordance to NEA

Requirements:

• GCE ‘O’ Level or its equivalent
• Minimum 3 years of supervisory experience, preferably in hawker food concept
• Possess good verbal, written and problem-solving skills
• Proficient in MS office applications
• Able to work shifts, weekends and public holidays