Apply now »

Title:  Junior Sous Chef, F&B Asian Dining

Job Requisition ID:  1310

Primary Responsibilities 

  • Assist Chef in overseeing culinary operations, menu planning, inventory and food cost control 

  • Supervise, coach and motivate the team in the kitchen  

  • Ensure that the culinary team maintains a high quality and standard of cooking whilst complying to health and safety standards 

  • Following kitchen and hygiene-set standards 

  • Responsible for the management and progress of cooks 

  • Providing 100% outstanding, satisfactory service to customers 

 

Requirements 

  • Possess certificate in Culinary Skills / GCE 'O' level or equivalent 

  • Minimum 4 years of relevant experience in casual dining restaurants, preferably in Asian cuisine  

  • 5 working days per week with the ability to work on weekends/public holidays and perform rotating night shifts.

  • Good interpersonal, communication and supervisory skills 

  • Knowledgeable in HACCP (Hazard Analysis and Critical Control Points) and proficient in Microsoft Office applications 

Apply now »