Title:  Junior Sous Chef (Bakery)

Job Requisition ID:  1529

Primary Responsibilities

  • Ensure daily operations are executed effectively following all HACCP compliance
  • Assist the Sous Chef with daily purchasing, cost control, quality control
  • Follow kitchen and hygiene standards
  • Be responsible for managing junior team members of the section
  • Ensure proper care and personal hygiene are being upheld among the team members
  • Monitor and manage the stock rotation of the store rooms and chillers
  • Follow through with Singapore Food Agencies compliance
  • Providing 100% outstanding, satisfactory service to customers

 

Requirements

  • Certificate in Culinary Skills / GCE 'O' level or equivalent
  • Minimum 4 years’ experience in bakery & pastry field, preferably with baking experience
  • Knowledgeable about HACCP and proficient in Microsoft Office applications
  • Possess leadership and time management skills