Title: Junior Sous Chef (Bakery)
Job Requisition ID:
1529
Primary Responsibilities
- Ensure daily operations are executed effectively following all HACCP compliance
- Assist the Sous Chef with daily purchasing, cost control, quality control
- Follow kitchen and hygiene standards
- Be responsible for managing junior team members of the section
- Ensure proper care and personal hygiene are being upheld among the team members
- Monitor and manage the stock rotation of the store rooms and chillers
- Follow through with Singapore Food Agencies compliance
- Providing 100% outstanding, satisfactory service to customers
Requirements
- Certificate in Culinary Skills / GCE 'O' level or equivalent
- Minimum 4 years’ experience in bakery & pastry field, preferably with baking experience
- Knowledgeable about HACCP and proficient in Microsoft Office applications
- Possess leadership and time management skills