Title:  Junior Sous Chef

Job Requisition ID:  1117

Primary Responsibilities

  • Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control
  • Supervise, coach and motivate the team in the kitchen
  • Ensure that the culinary team maintain quality and standard of cooking whilst complying to health and safety standards
  • Adhere to kitchen and hygiene set standards
  • Responsible of management and progress of cooks
  • Providing 100% outstanding satisfaction service to customers


  • Possess certificate in Culinary Skills / GCE 'O' level or equivalent
  • Minimum 4 years of relevant experience in Western/Chinese/Quick Service/Fine Dining/Casual Dining/All-Day Dining restaurants
  • Good interpersonal, communication and leadership skills
  • Knowledgeable in HACCP and proficient in Microsoft Office applications